Afghan

Cardamom and Turmeric Shinwari Lamb Karahi

Name: Cardamom and Turmeric Shinwari Lamb Karahi
Total time: 47 min
Yield: 4 servings
Cuisine: Afghan
Ingredients: 1 lb lamb shoulder, cut into cubes; 1 onion, chopped; 2 tomatoes, chopped; 1/4 cup tomato paste; 1 tsp ground cumin; 1 tsp coriander; 1 tsp garam masala; 1/2 tsp turmeric; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp oil; 1/2 cup water; 1/2 tsp ground cardamom; 1/2 tsp turmeric

Adds a floral and earthy depth with cardamom and turmeric.

47 minutes4 servings

Method

Heat oil in a pan, sauté onions until golden.
Add tomatoes, tomato paste, cumin, coriander, garam masala, turmeric, salt, and pepper.
Mix cardamom and turmeric into the spice blend during preparation.
Stir in lamb and cook for 5 minutes.
Add water, cover, and simmer for 30-35 minutes until lamb is tender.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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