Keralan Indian · India

Cardamom Crust Enhancer Keralan Beef Shawarma

Name: Cardamom Crust Enhancer Keralan Beef Shawarma
Total time: 62 min
Yield: 10 servings
Cuisine: Keralan Indian
Ingredients: 500g beef; 1 tbsp ginger garlic paste; 1 tsp cumin; 1 tsp coriander; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/2 tsp garam masala; 1/2 cup plain yogurt; 1/2 cup water; 2 tbsp oil; 10 flatbreads; 2 tomatoes, sliced; 2 cucumbers, sliced; 1 tsp ground cardamom; 1 tbsp ghee

Warm spice with aromatic cardamom undertones

62 minutes10 servings

Method

Mix beef with ginger garlic paste, cumin, coriander, turmeric, red chili powder, garam masala, yogurt, and water. Marinate for 1 hour.
Add cardamom to marinade. 1: Brush ghee over flatbreads before filling.
Heat oil in a pan, add marinated beef, and cook until golden brown. Remove and set aside.
In a separate pan, heat flatbreads until warm. Fill with cooked beef, tomatoes, and cucumbers.
Serve immediately. Check beef temperature: 63°C (145°F).

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