Cau Cau de Tachina

Method

1. In a pot, brown beef over medium heat.
2. Add potatoes, onions, garlic, cumin, oregano, and broth.
3. Bring to a boil, then simmer for 1 hour until beef is tender.
4. Season with salt and serve.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.