Irish · Ireland

Cauliflower and Carrot Salad with Mustard

Name: Cauliflower and Carrot Salad with Mustard
Total time: 20 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 1 head cauliflower, cut into small florets; 1 cup grated carrots; 1/4 cup olive oil; 2 tablespoons Dijon mustard; 1 tablespoon apple cider vinegar; 1 teaspoon honey; 1/2 teaspoon salt

A fresh, tangy salad combining raw cauliflower, carrots, and a homemade mustard dressing.

20 minutes4 servings

Cauliflower and Carrot Salad with Mustard — Photo: BogTar201213 · CC BY-SA 4.0

Method

In a large bowl, combine cauliflower and carrots.
In a small bowl, whisk olive oil, mustard, vinegar, honey, and salt.
Pour dressing over the vegetables and toss to coat.
Chill for 15-20 minutes before serving.

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