Irish · Ireland
Cauliflower and Potato Fritters
Crispy fritters made with grated cauliflower, potatoes, and a hint of garlic.
15 minutes4 servings
Ingredients
Method
- In a bowl, mix cauliflower, potato, flour, egg, garlic, salt, and pepper.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of mixture into the skillet and cook until golden brown, about 3 minutes per side.
- Drain on paper towels and serve warm.