Afghan

Cayenne and Cumin Shinwari Lamb Karahi

Name: Cayenne and Cumin Shinwari Lamb Karahi
Total time: 47 min
Yield: 4 servings
Cuisine: Afghan
Ingredients: 1 lb lamb shoulder, cut into cubes; 1 onion, chopped; 2 tomatoes, chopped; 1/4 cup tomato paste; 1 tsp ground cumin; 1 tsp coriander; 1 tsp garam masala; 1/2 tsp turmeric; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp oil; 1/2 cup water; 1/2 tsp cayenne pepper; 1/2 tsp ground cumin

Adds a spicy and smoky flavor with cayenne and cumin.

47 minutes4 servings

Method

Heat oil in a pan, sauté onions until golden.
Add tomatoes, tomato paste, cumin, coriander, garam masala, turmeric, salt, and pepper.
Combine cayenne and cumin with the other spices during preparation.
Stir in lamb and cook for 5 minutes.
Add water, cover, and simmer for 30-35 minutes until lamb is tender.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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