Cazuela de Carne con Arroz

Method

1. Brown beef in a pot with oil. Remove and set aside.
2. In same pot, sauté onion, garlic, and carrot until soft. Add tomatoes and cook 5 minutes.
3. Return beef to pot. Add rice, peas, and 2 cups water. Bring to boil.
4. Simmer 25 minutes until rice is tender and meat is cooked through.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.