Chilean

Cazuela de Costilla con Verduras

Name: Cazuela de Costilla con Verduras
Total time: 130 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: 500g beef short ribs; 1 onion, diced; 2 cloves garlic, minced; 1 carrot, sliced; 1 celery stalk, sliced; 2 cups beef broth; 1 tbsp olive oil; Salt and pepper to taste

A Chilean rib and vegetable stew.

130 minutes4 servings

Cazuela de Costilla con Verduras — Photo: Korea.net / Korean Culture and Information Service · CC BY-SA 2.0

Method

Heat olive oil in a pot, then cook beef short ribs until browned.
Add onion, garlic, carrot, and celery; cook for 5 minutes.
Pour in beef broth, bring to a boil, then simmer for 2 hours.
Season with salt and pepper before serving.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Beef Soups

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