Chilean

Cazuela de Lentejas con Verduras y Arroz

Name: Cazuela de Lentejas con Verduras y Arroz
Total time: 40 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: 1 cup dried lentils; 2 cups water; 1 onion, chopped; 1 carrot, diced; 1 celery stalk, diced; 1 cup cooked rice; 1 tbsp olive oil; 1 tsp salt

A Chilean stew with lentils, vegetables, and rice.

40 minutes4 servings

Method

In a pot, cook onion, carrot, and celery in olive oil until softened.
Add lentils, water, and salt. Simmer for 30 minutes until lentils are tender.
Stir in cooked rice. Heat through.
Serve as a main dish.

Soups Mains

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