Cazuela de Lomo con Verduras

Method

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and garlic, sauté until fragrant.
3. Add beef short rib, brown on all sides, then add broth.
4. Simmer for 1.5 hours until meat is tender, then add vegetables.
5. Cook 20 minutes more until vegetables are soft.
6. Season with salt and pepper before serving.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.