Cazuela de Pato con Papas y Verduras

Method

1. Heat olive oil in a pot, add onions and garlic, sauté until fragrant.
2. Add duck legs, brown on all sides.
3. Pour in duck broth, bring to a simmer, cover, and cook 1 hour.
4. Add potatoes, carrot, and zucchini, cook 20 minutes more.
5. Season with salt and pepper, let rest 5 minutes before serving.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.