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Celery Seed and Dill Nova Scotia Clam Chowder

Name: Celery Seed and Dill Nova Scotia Clam Chowder
Total time: 47 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 lb clams, chopped; 1 cup potatoes, diced; 1/2 cup onion, diced; 1/2 cup celery, diced; 2 cups milk; 1 cup chicken broth; 1 tbsp butter; 1 tsp thyme; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 tsp celery seeds; 1 tbsp dill, chopped

Adds a crunchy, herbal note with celery seeds and dill.

47 minutes4 servings

Method

Before cooking, stir celery seeds and dill into the broth during preparation.
In a pot, melt butter. Sauté onions and celery until soft.
Add clams, potatoes, broth, and thyme. Simmer 15 minutes.
Stir in milk and season with salt and pepper.
Blend until smooth if desired, then serve.

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