Malaysian · Malaysia

Cendol with Coconut Milk

Name: Cendol with Coconut Milk
Total time: 15 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 100g green rice noodles; 500ml coconut milk; 100ml syrup; 100g ice cubes; 100g grated coconut; 1 tsp vanilla extract

A traditional dessert with green rice noodles, coconut milk, and syrup.

15 minutes4 servings

Method

Cook green rice noodles according to package instructions.
Mix coconut milk, syrup, and vanilla. Chill.
Layer noodles, ice, and grated coconut in a bowl.
Pour chilled coconut milk over the top and serve.

Desserts Vegetarian Malaysia recipes

Read in another language

More Malaysian recipes →