Vietnamese · Vietnam
Central-Style Braised Pork with Hard-Boiled Eggs and Rice
A rich and savory Vietnamese dish of tender pork braised with eggs and served over steamed rice.
75 minutes4 servings
Ingredients
Method
- Boil pork belly in water until tender, about 1 hour.
- Peel and slice hard-boiled eggs.
- In a wok, sauté garlic, then add pork, fish sauce, soy sauce, and sugar.
- Steam rice separately and serve with braised pork and eggs.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.