Vietnamese · Vietnam

Central-Style Chicken and Rice

Name: Central-Style Chicken and Rice
Total time: 30 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 4 chicken thighs; 1 cup rice; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp fish sauce; 1 tbsp garlic, minced; 1 tbsp ginger, minced; 1/2 cup chicken broth; 1/4 cup green onions, chopped; 1/4 cup cilantro, chopped

A simple and comforting dish of chicken and rice with a savory sauce.

30 minutes4 servings

Method

Rinse rice and cook according to package instructions.
In a pan, cook chicken thighs until golden and cooked through.
In the same pan, add soy sauce, oyster sauce, fish sauce, garlic, and ginger, then add broth.
Stir in cooked rice and mix well. Garnish with green onions and cilantro.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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