Vietnamese · Vietnam
Central-Style Grilled Chicken with Lemongrass
A Vietnamese dish of grilled chicken with lemongrass and soy sauce.
30 minutes2 servings

Ingredients
Method
- Mix soy sauce, vinegar, sugar, oil, garlic, and lemongrass.
- Marinate chicken 30 minutes.
- Grill over medium heat until internal temperature reaches 74°C (165°F).
- Rest 5 minutes, serve with rice.