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Central-Style Grilled Pork with Rice Paper

Name: Central-Style Grilled Pork with Rice Paper
Total time: 40 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 4 pork chops, 1-inch thick; 2 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp brown sugar; 1 tbsp minced garlic; 1/2 tsp black pepper; 12 rice paper rounds; 1 cup shredded lettuce; 1/2 cup sliced cucumber; 1/2 cup fresh mint leaves; 1/2 cup fresh cilantro; 1/4 cup peanuts, chopped; 2 tbsp lime juice; 2 tbsp fish sauce

Grilled pork served with rice paper, herbs, and a tangy dipping sauce.

40 minutes4 servings

Method

In a bowl, mix soy sauce, fish sauce, sugar, garlic, and pepper. Add pork and marinate 30 minutes.
Preheat grill to medium-high heat. Cook pork 5-6 minutes per side until internal temperature reaches 63°C (145°F).
Soak rice paper in warm water until soft. Place on a plate with lettuce, cucumber, herbs, and peanuts.
Serve pork with rice paper and dipping sauce. Roll and eat with hands.

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