Vietnamese · Vietnam
Central-Style Steamed Buns with BBQ Pork and Vegetables
Soft and fluffy Vietnamese steamed buns filled with sweet and savory BBQ pork and fresh vegetables.
50 minutes4 servings
Ingredients
Method
- Mix flour, water, yeast, and sugar to make dough, let rise 30 minutes.
- Steam buns in a bamboo steamer for 15 minutes until soft.
- Prepare pork filling by mixing BBQ pork, carrots, cabbage, soy sauce, and sesame oil.
- Place filling inside buns and steam for another 5 minutes.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.