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Central-Style Steamed Buns with BBQ Pork and Vegetables and Herbs

Name: Central-Style Steamed Buns with BBQ Pork and Vegetables and Herbs
Total time: 30 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 12 steamed bun wrappers; 200g BBQ pork; 1 cup shredded cabbage; 1/2 cup bean sprouts; 1 tbsp chopped cilantro; 1 tbsp chopped green onions; 1 tsp fish sauce; 1 tsp soy sauce

Vietnamese-style steamed buns filled with BBQ pork, vegetables, and fresh herbs.

30 minutes4 servings

Method

Prepare BBQ pork and set aside.
Mix cabbage, bean sprouts, herbs, and sauces.
Fill each wrapper with pork and vegetable mixture.
Steam 10 minutes, serve hot.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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