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Central-Style Steamed Dumplings with Beef and Vegetables

Name: Central-Style Steamed Dumplings with Beef and Vegetables
Total time: 30 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 200g ground beef; 100g cabbage, finely chopped; 50g carrots, grated; 100g mushrooms, diced; 2 tbsp soy sauce; 1 tsp ginger, minced; 1 tsp garlic, minced; 10 dumpling wrappers

A savory dumpling filled with seasoned beef and mixed vegetables, steamed to perfection.

30 minutes4 servings

Method

In a bowl, mix ground beef with soy sauce, ginger, and garlic.
Add chopped cabbage, grated carrots, and diced mushrooms to the beef mixture.
Place 1 teaspoon of the mixture into each dumpling wrapper.
Steam dumplings in a bamboo steamer for 12-15 minutes until the wrappers are translucent.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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