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Central-Style Steamed Dumplings with Pork and Vegetables

Name: Central-Style Steamed Dumplings with Pork and Vegetables
Total time: 25 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 12 dumpling wrappers; 1/2 lb ground pork; 1/2 cup cabbage, finely chopped; 1/2 cup carrots, grated; 1/2 cup green onions, chopped; 1 tbsp soy sauce; 1 tbsp fish sauce; 1/2 tsp sugar; 1/2 tsp black pepper; 1/4 cup rice vinegar; 1/4 cup soy sauce; 1/4 cup chopped peanuts

Delicate steamed dumplings filled with seasoned pork and vegetables, served with a tangy dipping sauce.

25 minutes4 servings

Method

In a bowl, mix pork, cabbage, carrots, green onions, soy sauce, fish sauce, sugar, and pepper.
Place 1 tsp filling in each wrapper. Fold and seal with water.
Arrange dumplings in a steamer. Steam over boiling water 10-12 minutes.
Mix vinegar, soy sauce, and peanuts for dipping. Serve with dumplings.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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