Indian · India

Chaat-Style Pizza with Toppings

Name: Chaat-Style Pizza with Toppings
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup warm water; 1 tsp sugar; 1 tbsp active dry yeast; 2 1/2 cups all-purpose flour; 1 tsp salt; 2 tbsp olive oil; 1 cup tomato sauce; 1 cup shredded mozzarella; 1/2 cup chopped onions; 1/2 cup chopped cilantro; 1/4 cup tamarind chutney; 1/4 cup yogurt; 1 tbsp chaat masala

A playful pizza with Indian chaat-style toppings for a bold flavor explosion.

60 minutes4 servings

Method

In a bowl, mix warm water, sugar, and yeast. Let sit 5 minutes until frothy.
Stir in flour, salt, and olive oil to form a dough. Knead 8-10 minutes until smooth.
Cover and let rise in a warm place until doubled in size.
Preheat oven to 475°F (245°C). Roll out dough into a thin crust.
Spread tomato sauce, add mozzarella, onions, and cilantro.
Top with tamarind chutney, yogurt, and chaat masala. Bake 10-12 minutes.

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