Algerian

Chakhchoukha (Algerian Couscous with Meat and Vegetables)

Name: Chakhchoukha (Algerian Couscous with Meat and Vegetables)
Total time: 40 min
Yield: 4 servings
Cuisine: Algerian
Ingredients: 500g lamb shoulder; 2 cups couscous; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, chopped; 2 cloves garlic, minced; 1 tsp cumin; 2 liters water

A traditional Algerian dish of couscous served with meat and vegetables.

40 minutes4 servings

Method

In a pot, brown lamb over medium heat until seared.
Add onions, carrots, celery, and garlic; cook until softened.
Stir in cumin, water, and couscous. Cover and let sit for 10 minutes.
Fluff couscous and serve with meat and vegetables.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Sides

Read in another language

More Algerian recipes →