Belgian · Belgium
Champignons à la Crème
A creamy mushroom dish with a rich, buttery sauce.
30 minutes4 servings
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Ingredients
Method
- Sauté onion and garlic in butter until soft.
- Add mushrooms and cook until tender.
- Pour in cream, broth, and thyme, then simmer until thickened.
- Season with salt and pepper, and serve with rice or bread.