American · United States
Cheese and Mushroom Veggie Hot Dog with Mustard and Ketchup
A vegetarian version of the cheese and mushroom hot dog, using a veggie sausage and topped with fresh mushrooms and cheese.
20 minutes4 servings
Ingredients
Method
- Preheat grill or skillet over medium heat.
- Cook veggie hot dogs until slightly charred.
- Toast hot dog buns briefly.
- Assemble buns with veggie hot dogs, then add ketchup, mustard, onions, and sautéed mushrooms.
- Top with cheddar cheese.