Cheese and Pepper Pizza with Classic Tomato Sauce

Method

1. In a bowl, mix flour, yeast, salt, and warm water. Knead until smooth, then let it rise for 1 hour.
2. Preheat oven to 230°C (450°F) with a baking sheet inside.
3. Roll out the dough and place on the baking sheet. Spread tomato sauce, add mozzarella, and top with sliced bell peppers.
4. Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.