Name: Cheese-Filled Portuguese Pastries
Total time: 60 min
Yield: 12 servings
Cuisine: Portuguese
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter, cold and cubed; 1/4 cup granulated sugar; 1/4 teaspoon salt; 1 egg; 1/2 cup whole milk; 1/2 cup grated cheese (such as cheddar or gouda); 1/4 teaspoon paprika; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder

Cheese-Filled Portuguese Pastries

A savory version of traditional Portuguese pastries filled with a creamy cheese mixture.

60 minutes12 servings

Method

Preheat oven to 375°F (190°C).
In a mixing bowl, combine flour, salt, and cubed butter. Mix until the texture resembles coarse crumbs.
Add the egg and milk, then mix until a dough forms. Chill for 30 minutes.
Roll out the dough and cut into circles. Place in a muffin tin and press into the bottom and sides.
In a separate bowl, mix together grated cheese, paprika, garlic powder, and onion powder.
Fill each pastry shell with the cheese mixture.
Bake for 15-20 minutes until golden and bubbly.
Let cool before serving.