Portuguese · Portugal
Portuguese Custard Tarts with Caramel Glaze
A variation of the traditional Pastéis de Nata with a caramel glaze, adding an extra layer of sweetness and flavor.
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Ingredients
Method
- Preheat the oven to 200°C (400°F).
- Roll out the puff pastry and cut into small circles.
- Place the pastry circles into a muffin tin and prick the bottom with a fork.
- In a saucepan, heat the milk and cream until just below boiling.
- In a bowl, whisk together egg yolks, sugar, salt, and vanilla extract.
- Gradually add the hot milk and cream to the egg mixture, whisking constantly.
- Pour the custard into the pastry shells.
- Bake for 15-20 minutes until the custard is set and golden brown.
- Brush the tops with caramel sauce and sprinkle with cinnamon before serving.
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