Hungarian · Hungary

Cheese-Fried Lángos with Paprika and Butter

Name: Cheese-Fried Lángos with Paprika and Butter
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 250g all-purpose flour; 1 tsp salt; 1 tsp sugar; 1 packet active dry yeast; 250ml warm water; 1 tbsp vegetable oil; 200g grated cheese (e.g., mozzarella or cheddar); Paprika; Butter (optional)

A variation of Lángos topped with melted cheese and paprika, a popular Hungarian snack.

45 minutes4 servings

Method

Mix flour, salt, sugar, and yeast in a bowl.
Add warm water and oil, then knead until smooth. Let rise for 1 hour.
Divide dough into 8 portions and shape into long ropes.
Heat oil in a deep fryer or pan. Fry each rope until golden brown.
Top with melted cheese and a sprinkle of paprika. Add a pat of butter if desired.

Hungarian Cheese Fried Dough Paprika Snack Hungary recipes

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