Fried Dough Recipes

A variation of the traditional Langos topped with garlic, cheese, and herbs.

A classic Hungarian fried dough topped with garlic sour cream and cheese.

A classic Hungarian street food made from fried dough and topped with sweet jam.

A crispy, fried dough topped with sour cream, garlic, and onions, a popular street food in Hungary.

A variation of langos topped with melted cheese and a sprinkle of paprika, adding a rich and spicy flavor.

A traditional Hungarian fried dough topped with sour cream and garlic

A variation of Hungarian fried dough topped with melted cheese and caramelized onions

A classic Hungarian fried dough topped with garlic and sour cream.

A traditional Slovak fried dough dish with a garlic and sour cream topping, made using a sourdough starter for a tangy flavor.

A traditional Hungarian fried dough dish topped with sour cream and onions.

A modern twist on traditional Lángos with a garlic aioli topping.

A traditional Hungarian fried dough topped with cheese and sour cream.

A variation of the traditional Hungarian fried dough topped with a fried egg and sour cream.

Crispy fried dough topped with rich meat sauce and cheese, a staple of Hungarian street food.

Crispy fried dough topped with a meat-free bolognese sauce and vegan cheese, offering a plant-based alternative.

A crispy fried dough topped with melted cheese, ketchup, and tartar sauce, a popular street food in Hungary.

A classic Hungarian fried dough topped with sour cream and cheese

A contemporary version of Hungarian langos with spicy sausage topping

A classic Hungarian fried dough served with sour cream and onions.

A crispy, fried dough topped with prawns and a creamy white sauce.

A traditional Hungarian fried dough topped with sour cream and garlic, often served as a street food or side dish.

A traditional Hungarian street food made from deep-fried dough, topped with garlic sour cream and onions.

A variation of Lángos topped with melted cheese and paprika, a popular Hungarian snack.

A classic Hungarian street food made with fried dough topped with melted cheese and sour cream.