American · United States

Cheese Melted Between Toasted Bread with Tomato Soup Base

Name: Cheese Melted Between Toasted Bread with Tomato Soup Base
Total time: 25 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 tbsp butter; 2 slices white bread; 2 oz cheddar cheese; 1 cup milk; 1/2 cup tomato puree; 1/4 tsp sugar; 1/4 tsp salt; 1/8 tsp black pepper; 1 tbsp Parmesan cheese

A comforting American classic with melted cheese and homemade tomato soup

25 minutes1 servings

Method

Melt butter in a skillet over medium heat
Place bread slices in skillet and cook until golden brown
Add cheese slices on top and cover until melted
In a saucepan, combine milk, tomato puree, sugar, salt, and pepper
Cook over medium heat until thickened, stirring constantly
Stir in Parmesan cheese and simmer for 2 minutes
Serve grilled cheese with warm tomato soup

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