American · United States

Cheese Sauce Macaroni with Baked Crust

Name: Cheese Sauce Macaroni with Baked Crust
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups elbow macaroni; 2 cups whole milk; 1/2 cup unsalted butter; 1/2 cup all-purpose flour; 2 cups grated cheddar cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika

A creamy and cheesy baked pasta dish with a golden crust.

45 minutes4 servings

Method

Preheat oven to 375°F (190°C).
Cook macaroni according to package instructions, then drain.
In a saucepan, melt butter over medium heat.
Whisk in flour, then gradually add milk, stirring constantly.
Cook until thickened, then stir in cheddar cheese until melted.
Season with salt, pepper, garlic powder, and paprika.
Combine macaroni with the cheese sauce.
Transfer to a baking dish and bake for 20-25 minutes until golden and bubbly.

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