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Cheese Volcano Pizza with Paneer and Vegetables

Name: Cheese Volcano Pizza with Paneer and Vegetables
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 1/2 cup warm water; 1 tsp yeast; 1/2 tsp salt; 1 tbsp oil; 1 cup shredded mozzarella; 1/2 cup paneer, cubed; 1/2 cup mixed vegetables (bell peppers, onions, tomatoes)

A rich cheese pizza with a gooey center and a mix of paneer and vegetables for a South Indian twist.

60 minutes4 servings

Method

Mix flour, salt, and yeast. Add water and oil, knead into a dough. Let rise for 1 hour.
Preheat oven to 450°F (230°C). Roll out the dough and spread a layer of mozzarella.
Add paneer and mixed vegetables, then top with more mozzarella.
Bake for 12-15 minutes until crust is golden. Serve with a side of chutney.

Pizza Cheese Volcano Paneer Vegetables India recipes

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