American · United States
Cheeseburger with Caramelized Onions and Mustard
A hearty cheeseburger with a juicy patty, melted cheese, and sweet caramelized onions.
25 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 4 equal patties and season with salt and pepper.
- Cook patties for 4-5 minutes per side for medium doneness.
- Toast sesame seed buns and assemble with lettuce, tomato, pickle, and onion rings.
- Place a cooked patty on each bun, add cheese, and top with mustard and mayo.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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