American · United States
Cheeseburger with Onions and Mustard
A cheeseburger with a beef patty, melted cheese, onions, and a tangy mustard sauce on a soft bun.
30 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 4 equal patties.
- Cook patties for 4-5 minutes per side or until desired doneness.
- Place a slice of cheese on each patty and let melt.
- In a small pan, cook sliced onions until golden brown.
- Toast buns if desired.
- Assemble burgers with onions and mustard.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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