Armenian · Armenia
Cheesy Armenian Beurek
A delicious and flaky Armenian pastry filled with a creamy cheese mixture, great for any meal.
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Ingredients
Method
- In a large bowl, combine flour and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, mix the egg, milk, and salt, then add to the flour mixture.
- Knead the dough until smooth and let it rest for 20 minutes.
- Roll out the dough and cut into small circles.
- Place a spoonful of cheese in the center of each circle.
- Fold the dough over the cheese and press the edges to seal.
- Bake at 190°C (375°F) for 20-25 minutes until golden and crispy.
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