Armenian · Armenia
Armenian Beurek with Lamb and Herbs
A traditional Armenian beurek filled with spiced lamb and fresh herbs.
60 minutes8 servings
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Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a pan, cook lamb, onion, garlic, and herbs until fragrant.
- Mix flour, water, and olive oil to make a dough.
- Roll out the dough and cut into circles.
- Place filling on each circle, fold, and seal.
- Brush with egg wash and bake for 20-25 minutes.
- Serve warm.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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