Cheesy Corn Pizza with Oregano and Chilli Flakes

Method

1. Preheat oven to 220°C (425°F).
2. Roll out pizza dough on a floured surface and transfer to a pizza stone or baking sheet.
3. Spread tomato sauce over the dough, leaving a border for the crust.
4. Sprinkle shredded mozzarella cheese over the sauce, then add sweet corn kernels.
5. Top with fresh oregano leaves and a pinch of red chilli flakes.
6. Drizzle with olive oil and bake for 12-15 minutes until crust is golden and cheese is bubbly.