American · United States
Cheesy Grilled Sandwich with Tomato - Slow-Fermented Dough
A classic grilled cheese sandwich with a juicy tomato slice, made with slow-fermented bread for enhanced flavor and texture.
Ingredients
Method
- In a large bowl, mix 500g whole wheat bread flour, 300ml water, 10g salt, and 5g yeast. Knead for 10 minutes until smooth. Cover and let rest for 1 hour at room temperature.
- After resting, shape the dough into a loaf and let it ferment in the refrigerator for 24-48 hours.
- Once fermented, divide the dough into two equal portions and shape into rounds. Let them rest for 30 minutes at room temperature.
- Butter both sides of the bread slices.
- Place a slice of cheese on one bread slice.
- Add a thin slice of tomato on top of the cheese.
- Season with salt and pepper.
- Place the second bread slice on top.
- Heat a skillet over medium heat and cook the sandwich until the bread is golden brown and the cheese is melted.
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