American · United States
Grilled Sandwich with Tomato and Lettuce
A grilled version of the classic sandwich platter, featuring melted cheese, fresh tomatoes, and crisp lettuce for a warm and comforting meal.
12 minutes4 servings
Ingredients
Method
- Preheat a skillet or griddle over medium heat.
- Spread butter or mayonnaise on the bread slices.
- Layer tomatoes, lettuce, and cheese on half the bread slices.
- Top with the remaining bread slices and press gently.
- Cook until golden brown and cheese is melted, about 3-4 minutes per side.
- Serve warm.
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