Hungarian · Hungary

Cheesy Lángos with Onions

Name: Cheesy Lángos with Onions
Total time: 50 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 500g flour; 1 tsp salt; 1 packet yeast; 300ml warm water; 2 tbsp olive oil; 200g mozzarella, grated; 1 onion, sliced; 2 tbsp butter; 1 tbsp paprika; 1 tbsp chopped parsley

A variation of Hungarian fried dough topped with melted cheese and caramelized onions

50 minutes4 servings

Method

Mix flour, salt, and yeast. Add warm water and olive oil to make a dough.
Knead the dough and let it rise for 1 hour.
Roll out the dough into a large circle.
Fry in hot oil until golden brown.
Top with melted mozzarella, caramelized onions, butter, paprika, and parsley.

Fried Dough Hungarian Cuisine Cheese Hungary recipes

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