Hungarian · Hungary

Cheesy Langos with Paprika

Name: Cheesy Langos with Paprika
Total time: 40 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 500g flour; 1 tsp salt; 1 tsp sugar; 1 packet yeast; 300ml warm water; 1 egg; 1 tbsp oil; 100g cheese, grated; 1 tbsp paprika; 1 small onion, sliced

A variation of langos topped with melted cheese and a sprinkle of paprika, adding a rich and spicy flavor.

40 minutes4 servings

Method

In a bowl, mix flour, salt, sugar, and yeast.
Add warm water, egg, and oil, and knead into a soft dough. Let rise for 1 hour.
Roll out the dough into a large circle, cut into pieces, and deep-fry until golden brown.
Top with grated cheese and a sprinkle of paprika.
Serve warm.

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