Pierogi · Poland
Cheesy Pierogi with Smoked Bacon
Pierogi filled with a rich cheese mixture and topped with smoked bacon for a savory flavor.
50 minutes4 servings
Ingredients
Method
- Make pierogi dough and roll it out. Cut into circles.
- Mix cream cheese, mozzarella, egg, butter, salt, and pepper for the filling.
- Fill each dough circle, fold, and seal.
- Boil the pierogi until they float, then fry in butter until golden.
- Top with crispy smoked bacon and sautéed onions.