Honest Burger with Red Onion Relish and Pickled Cucumber
A flavorful burger with a tangy red onion relish and pickled cucumber.
THE RECIPE COLLECTION
Browse Smoked recipes with measured ingredients, cooking times and step-by-step methods.
39 recipes
A flavorful burger with a tangy red onion relish and pickled cucumber.
A classic cheeseburger with the added smokiness of bacon.
A hearty burger with a smoky bacon addition and extra cheese.
A smoked hot dog served in a bun with a smooth, creamy mustard sauce for a richer flavor profile.
A beef burger topped with smoky BBQ sauce, crispy lettuce, and tangy pickled onions on a sesame seed bun.
A smoky BBQ sauce-infused beef patty with crispy bacon, fresh lettuce, and tomato on a sesame seed bun.
A slow-smoked beef burger with pickled onions and house-made aioli on a brioche bun.
A smoky BBQ burger with a juicy beef patty, melted cheese, and a tangy BBQ sauce, served on brioche buns.
A flavorful sandwich featuring smoked mushrooms and gooey gouda cheese.
A smoky burger with caramelized onions and a fresh dill kick, perfect for a hearty meal.
A Spanish-inspired hot dog with smoked paprika seasoning and aioli
A tender beef burger with a smoky flavor, garlic aioli, and fresh lettuce, using a smoker for deep flavor.
A smoky burger with caramelized onions and a touch of ketchup and mustard.
A smoky hot dog with a sweet and tangy mustard glaze, served in a soft bun.
A rich and smoky burger featuring Canadian smoked meat and tangy pickle relish.
A flavorful burger with smoked meat, crispy lettuce, and sweet caramelized onions.
A smoky and savory breakfast sandwich with bacon, egg, and a touch of cheese.
A flavorful hot dog with a smoky twist and tangy pickles
A variation with smoked sausage and traditional Danish toppings
A Reuben with a smoky flavor and a spicy mustard glaze.
A twist on the classic Reuben using smoked Gouda and tangy pickled onions for a bold flavor profile.
A classic Norwegian breakfast featuring smoked salmon, boiled potatoes, and fresh vegetables.
A simple yet elegant platter of smoked salmon, potatoes, and fresh vegetables, typical of Norwegian breakfasts.
A traditional German blood sausage with a smoky flavor.