American · United States
Cheesy Veggie Burger with Cucumber and Pickle
A vegetarian burger with a flavorful veggie patty and fresh toppings.
18 minutes4 servings
Ingredients
Method
- Preheat a grill or skillet to medium heat.
- Cook the veggie burger patty for 3-4 minutes per side.
- Toast the burger buns in the oven or on the grill.
- Spread mayonnaise on the buns and add the patty, lettuce, cucumber, pickles, and cheese.
- Serve immediately.