Serbian · Serbia

Cherry Phyllo Pastries

Name: Cherry Phyllo Pastries
Total time: 40 min
Yield: 6 servings
Cuisine: Serbian
Ingredients: 500g phyllo dough; 200g cherry filling; 1 egg; 1 tbsp water; 100g butter; powdered sugar for dusting

A traditional Serbian pastry filled with sweet cherry filling

40 minutes6 servings

Method

Preheat oven to 180°C (350°F)
Brush a baking dish with melted butter
Layer phyllo dough in the dish
Spread cherry filling over the dough
Cover with more phyllo layers
Beat egg with water and brush over the top
Bake for 25-30 minutes until golden
Dust with powdered sugar before serving

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