Cherry Tomato and Feta Salad with Roasted Oregano

Method

1. Preheat oven to 180°C (350°F). Spread the oregano on a baking sheet and roast for 5-7 minutes until fragrant and slightly browned.
2. In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and pepper.
3. Add the roasted oregano to the dressing and stir to combine.
4. In a large bowl, combine the halved cherry tomatoes and crumbled feta cheese.
5. Pour the dressing over the salad and toss gently to combine.
6. Garnish with chopped parsley and serve at room temperature.