Name: Chicken and Dumplings with Carrots and Celery
Total time: 45 min
Yield: 4 servings
Cuisine: Southern American
Ingredients: 2 boneless chicken breasts; 1 cup chopped carrots; 1 cup chopped celery; 1 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1/4 tsp black pepper; 2 cups chicken broth; 1/2 cup milk; 1 tbsp butter

Chicken and Dumplings with Carrots and Celery

A comforting Southern stew with tender chicken, carrots, celery, and fluffy dumplings.

45 minutes4 servings

Method

In a large pot, cook chicken over medium heat until browned and nearly cooked through.
Add carrots, celery, salt, and pepper; stir to combine and cook 3 minutes.
Stir in chicken broth and bring to a simmer; reduce heat to low.
In a separate bowl, mix flour, baking powder, salt, and pepper; gradually add milk and butter to form a soft dough.
Drop dumpling dough by spoonfuls into the simmering broth; cover and cook 15 minutes.
Check internal temperature of chicken; it should reach 74°C (165°F).

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