Chicken and Rice Bowl

Method

1. In a pan, heat oil. Sauté onion and garlic until fragrant. Add chicken and cook until browned.
2. Add broth, soy sauce, salt, and pepper. Bring to a boil, then reduce heat and simmer 20 minutes.
3. Rinse rice and cook in a separate pot with water until tender.
4. Serve chicken over rice.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.