Filipino · Philippines
Chicken and Rice Porridge
A Filipino breakfast dish of creamy rice porridge with shredded chicken.
60 minutes4 servings
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Ingredients
Method
- Combine rice, water, onion, and carrot in a pot. Bring to a boil.
- Reduce heat and simmer for 40-50 minutes until rice is tender.
- Add shredded chicken, salt, and pepper. Cook for 10 minutes more.
- Serve warm.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.